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KMID : 1007520040130050666
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Food Science and Biotechnology
2004 Volume.13 No. 5 p.666 ~ p.670
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Characteristics of Alcohol Insoluble Residue Extracted from Ulmus davidiana
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Choi Yun-Kyung
Lee Chang-Hyun
Song Geun-Seoup
Kim Young-Soo
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Abstract
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KEYWORD
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Ulmus davidiana, alcohol insoluble residue, dietary fiber, glucose and bile acid retardation effect, growth-inhibiting activity
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